Having worked as an applied researcher in climate change and nature-based solutions for over a decade, I find immense satisfaction in knowing that even the smallest efforts I make contribute to the broader goal of enhancing climate resilience. Choosing this career path has taught me the profound impact of simple actions in our daily lives such as reducing food waste, minimizing the use of disposables, and making conscious choices about the products we purchase, on environmental well-being. During the early stages of my career, I had the privilege of spending time outdoors for work, surrounded by vibrant forests and natural landscapes. Each encounter with these environments has brought me joy and instilled a deep sense of humility.
I currently work on climate induced loss and damage with a particular focus on Least Developed Countries (LDCs), Small Island Developing Islands (SIDs) and developing countries. My work entails a comprehensive inquiry into the impacts of climate change across ecosystems, societies, and economies. This includes assessing vulnerabilities, quantifying economic as well as non-economic implications, assessing risks, and devising adaptive measures. Furthermore, it involves analysing policy frameworks, conducting case studies, investigating social and behavioural determinants, and innovating technological interventions aimed at mitigating adverse consequences.
Over the past five years, I have served as an independent research consultant, primarily engaging in policy analyses related to climate change. My collaborations have spanned organizations such as the World Resources Institute (WRI), The Nature Conservancy (TNC), and the International Institute for Environment and Development (IIED).
A career in environmental science and climate change is a way of life! This field offers a rich tapestry of career prospects, while encouraging individuals to embrace sustainability in personal lives. Throughout my journey, I’ve developed a strong dedication to shrinking my carbon footprint and living sustainably.
I also use homemade bio enzymes for cleaning, involving my enthusiastic five-year-old in the process. Together, we mix fruit and vegetable peels with jaggery and water to create eco-friendly cleaners. While I strive for a low-impact lifestyle, I’ve come to understand that perfection isn’t always achievable. Yet, I recognize that every small effort adds to our collective journey.